Begin by shredding 2 cups of cooked chicken breast into bite-sized pieces using two forks.

In a mixing bowl, combine the shredded chicken, 1 cup of shredded mozzarella cheese, and ½ cup of shredded cheddar cheese. Add 2 cloves of minced garlic and ¼ cup of softened cream cheese, then mix thoroughly.

For optimal flavor, add salt and pepper to taste, stirring well to incorporate the seasonings.

Lay a tortilla flat, spoon a generous amount of the cheesy chicken mixture onto the center, and sprinkle chopped parsley on top.

Fold in the sides of the tortilla over the filling, then roll it up tightly from the bottom.

Heat a skillet over medium heat, lightly brush the wrapped tortillas with olive oil, place seam side down, and cook for 3-5 minutes until golden brown. Flip and cook for an additional 3-5 minutes.