Who doesn’t love the aroma of cinnamon wafting through their kitchen? As I whisk together the buttery blend that forms the base of my Cinnamon Roll Blondies, I can almost hear the sweet sighs of satisfaction from family and friends already dreaming of their first bite. This delightful recipe is a perfect marriage of the traditional comfort of cinnamon rolls with the chewy, dense texture of blondies, making it a crowd-pleaser that's incredibly easy to whip up. Not only are they a delicious indulgence, but they also come together in under an hour, allowing you to create a warm treat without spending the entire afternoon in the kitchen. Ready to impress your loved ones with this heavenly creation? Trust me, they won’t last long on the plate!
Why Are These Blondies So Irresistible?
Irresistible Aroma: The warm scent of cinnamon fills your kitchen, enticing everyone with its comforting allure.
Quick to Make: Enjoy the simple process—it takes just 15 minutes of prep time!
A Delightful Twist: These are not just your ordinary blondies; they combine two beloved treats into one indulgent dessert.
Versatile and Fun: Serve them as a dessert, snack, or even breakfast; they fit every occasion.
Crowd-Pleaser: Perfect for family gatherings or friendly get-togethers, your friends and family will rave about them.
Easy Storage: They remain deliciously fresh for up to a week, making them a fantastic treat for busy days!
Indulge in these delicious Cinnamon Roll Blondies and enjoy the sweet moments they bring to your home!
Cinnamon Roll Blondies Ingredients
For the Blondie Batter
• Unsalted Butter – melts into a rich, creamy base for the blondies.
• Light Brown Sugar – adds a deep, molasses-like sweetness that's essential for flavor.
• Granulated White Sugar – balances the richness and enhances the sweetness.
• All-Purpose Flour – provides structure to these chewy, delicious treats.
• Large Eggs – bind the ingredients together, making the blondies moist and tender.
• Baking Powder – helps the blondies rise and achieve a lovely texture.
• Cinnamon – infuses warm spices for that classic cinnamon roll flavor.
For the Frosting
• Powdered Sugar – creates a smooth and sweet topping that complements the blondies perfectly.
• Cream Cheese – adds a creamy richness to the frosting, enhancing its flavor.
• Milk – helps achieve the desired drizzling consistency.
Dive into these scrumptious Cinnamon Roll Blondies and share them with your loved ones; they won’t be able to resist!
Step‑by‑Step Instructions for Cinnamon Roll Blondies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it's warming up, prepare an 8x8 inch baking pan by lining it with parchment paper, ensuring it hangs over the edges for easy removal later. This will set the stage for your Cinnamon Roll Blondies to bake perfectly!
Step 2: Mix the Butters and Sugars
In a medium mixing bowl, melt 1 cup of unsalted butter. Once melted, add in 1 cup of light brown sugar and 1 cup of granulated white sugar, blending them together until the mixture is smooth and creamy. Next, crack in 2 large eggs, beating until well combined, which should take about a minute.
Step 3: Combine the Dry Ingredients
Gradually sift in 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 tablespoon of cinnamon to your butter and egg mixture. Gently fold the ingredients together with a spatula until just combined—be cautious not to overmix, as this will ensure your Cinnamon Roll Blondies remain wonderfully soft and chewy.
Step 4: Layer the Batter
Pour half of the blondie batter into the prepared pan, spread it evenly across the base. Sprinkle a generous layer of cinnamon sugar on top—this will enhance the flavor and create a delightful surprise inside. Carefully dollop the remaining batter over the cinnamon layer, then swirl through the batter using a knife to create a marbled effect.
Step 5: Bake to Perfection
Place the pan in the preheated oven and bake the Cinnamon Roll Blondies for 30 to 38 minutes. Keep an eye on them; the edges should turn a rich golden brown while the center remains slightly underdone for that chewy texture. A toothpick inserted should come out with a few moist crumbs.
Step 6: Cool and Transfer
Once baked, remove the pan from the oven and allow it to cool for about 15 minutes. After cooling, use the parchment paper to lift the blondies out of the pan, then place them on a wire rack to cool completely. This step is key for ensuring your blondies maintain a perfect texture.
Step 7: Prepare the Frosting
While your blondies cool, prepare the frosting. In a medium bowl, mix 2 cups of powdered sugar with softened cream cheese and a splash of milk. Stir until you achieve a smooth drizzle consistency, perfect for topping off your delicious Cinnamon Roll Blondies.
Step 8: Drizzle and Slice
Once the blondies are completely cooled, drizzle your creamy frosting generously over the top. Allow it to set for a moment, then slice into squares. You’re ready to serve up these irresistible Cinnamon Roll Blondies to share with friends and family!
How to Store and Freeze Cinnamon Roll Blondies
Room Temperature: Store your Cinnamon Roll Blondies in an airtight container at room temperature for up to 3 days to keep them soft and chewy.
Fridge: If you wish to extend their freshness, refrigerate for up to a week; just be sure to wrap them well to avoid drying out.
Freezer: For longer storage, wrap individual blondies in plastic wrap and place them in a freezer-safe bag or container for up to a month.
Reheating: When ready to enjoy, allow the blondies to thaw at room temperature or microwave for about 10-15 seconds for a warm, gooey treat!
Cinnamon Roll Blondies Variations
Feel free to get creative and customize your Cinnamon Roll Blondies with these delightful twists!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a similar texture without the gluten.
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Nutty Addition: Fold in 1 cup of chopped pecans or walnuts into the batter for a crunchy surprise that complements the soft blondies beautifully.
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Chocolate Drizzle: Drizzle melted chocolate over the cooled blondies for an extra decadent touch that chocolate lovers can't resist.
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Coconut Twist: Add 1 cup of shredded coconut to the batter for a tropical flair that pairs wonderfully with cinnamon.
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Maple Infusion: Replace granulated sugar with maple sugar or add a splash of maple syrup to the batter for a unique twist on sweetness.
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Spicy Kick: Toss in ½ teaspoon of nutmeg or a pinch of cayenne pepper for a warm, spicy note that elevates the flavors beautifully.
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Cream Cheese Variation: Use whipped cream cheese instead of regular cream cheese for the frosting to add a light and fluffy texture that feels luxurious.
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Fruit-Filled: Add a layer of fresh fruit like sliced bananas or cooked apples in between the blondie layers for a sweet surprise and extra moisture.
Explore these variations, and let each bite of your Cinnamon Roll Blondies tell a new, exciting story!
Make Ahead Options
These Cinnamon Roll Blondies are a fantastic choice for meal prep, saving you precious time during busy weeks! You can prepare the blondie batter up to 24 hours in advance; simply mix the ingredients and store the batter in an airtight container in the refrigerator. If you prefer, you can also bake the blondies and store them at room temperature for up to 3 days, or refrigerate them for up to a week. To maintain their delightful chewy texture and taste, keep them in an airtight container. When you're ready to serve, simply reheat the blondies in the microwave for about 10-15 seconds for that fresh-from-the-oven experience, followed by a drizzle of frosting. Enjoy restaurant-quality results without the hassle!
What to Serve with Cinnamon Roll Blondies
Nothing pairs better than a selection of delightful sides that enhance the warm, sweet sensation of these divine blondies.
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Creamy Vanilla Ice Cream: The cool, creamy texture of vanilla ice cream beautifully contrasts the soft, warm blondies, creating a delightful balance of temperatures. A scoop on the side is pure bliss!
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Fresh Berries: Strawberries, raspberries, or blueberries offer a burst of juicy freshness that cuts through the sweetness of the blondies. They also add color and vibrancy to your dessert plate.
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Coffee or Espresso: A rich cup of coffee or a shot of espresso is the perfect accompaniment, enhancing the flavors of both the cinnamon and the brown sugar. The beverage's warmth complements this indulgent treat perfectly.
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Caramel Sauce: Drizzling warm caramel over the blondies adds a luxurious sweetness and extra layer of flavor. It’s an indulgent finishing touch that will have everyone coming back for seconds.
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Whipped Cream: Light, fluffy whipped cream can be dolloped on top for added richness. A sprinkle of cinnamon over the cream can tie back the flavors beautifully!
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Hot Chocolate: For a cozy evening treat, serve your blondies with a mug of rich hot chocolate. The chocolatey flavor will create a delightful match, especially for those chocolate lovers in the family.
Expert Tips for Cinnamon Roll Blondies
Don’t Overmix: Avoid tough blondies by mixing the batter just until combined; overmixing can lead to a dense texture.
Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature to create a creamy, smooth batter that bonds well.
Perfect Baking Time: Check for doneness at 30 minutes; the edges should be golden, while the center remains slightly underdone for optimal chewiness.
Cool Completely: Let your blondies cool fully before frosting to prevent the frosting from melting and ensure clean slices.
Swirl Technique: When layering the batter, use a gentle swirling motion to create beautiful marbling without fully blending the layers.
By following these tips, your Cinnamon Roll Blondies will not only taste divine but also have a delightful texture that your loved ones will adore!
Cinnamon Roll Blondies Recipe FAQs
What type of butter should I use for this recipe?
Absolutely! It's best to use unsalted butter for the Cinnamon Roll Blondies. This allows you to control the saltiness of the recipe, enhancing the sweet and cinnamon flavors.
How should I store the blondies after baking?
You can store your Cinnamon Roll Blondies in an airtight container at room temperature for up to 3 days to keep their chewy texture. If you'd like them to last longer, refrigerate them for up to a week, ensuring they’re well-wrapped to avoid drying out.
Can I freeze my Cinnamon Roll Blondies?
Yes! For freezing, individually wrap the blondies in plastic wrap and place them in a freezer-safe bag or container. They will stay delicious for up to 3 months. When you're ready to indulge, let them thaw at room temperature or pop them in the microwave for about 10-15 seconds for that fresh-out-of-the-oven experience.
What should I do if my blondies turn out too dry?
If your blondies become dry, it could be due to overbaking or overmixing. Ensure that you bake them just until the edges are golden brown while the center remains slightly underdone, which typically takes 30 to 38 minutes. To revive dry blondies, you can serve them warmed with a drizzle of extra frosting or a scoop of ice cream for a delightful moisture boost.
Are there any dietary considerations for the Cinnamon Roll Blondies?
Absolutely! These blondies contain gluten from all-purpose flour and dairy from butter and cream cheese. If you're looking for alternatives, you can substitute gluten-free flour for a gluten-free version or try using dairy-free cream cheese for a vegan twist. Always check labels for potential allergens and adapt your ingredients accordingly for any dietary needs.
Irresistibly Indulgent Cinnamon Roll Blondies Recipe
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- Melt 1 cup of unsalted butter and mix with 1 cup of light brown sugar and 1 cup of granulated white sugar until smooth. Mix in 2 large eggs.
- Gradually sift in 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 tablespoon of cinnamon, folding gently until just combined.
- Pour half of the batter into the prepared pan, sprinkle with cinnamon sugar, dollop remaining batter, and swirl with a knife.
- Bake for 30 to 38 minutes, until edges are golden, and center is slightly underbaked. A toothpick should come out with moist crumbs.
- Cool for 15 minutes in the pan, then lift out and cool completely on a wire rack.
- Mix 2 cups of powdered sugar with softened cream cheese and a splash of milk until smooth for the frosting.
- Drizzle frosting over cooled blondies, slice into squares, and serve.
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