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Cinnamon Roll Blondies

Irresistibly Indulgent Cinnamon Roll Blondies Recipe

These Cinnamon Roll Blondies combine the delightful flavors of cinnamon rolls with the chewy texture of blondies, making them an irresistible dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Batter
  • 1 cup unsalted butter melted
  • 1 cup light brown sugar
  • 1 cup granulated white sugar
  • 2 cups all-purpose flour
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon
For the Frosting
  • 2 cups powdered sugar
  • 1 block cream cheese softened
  • splash cup milk to achieve desired consistency

Equipment

  • 8x8-inch baking pan
  • Mixing bowls
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. Melt 1 cup of unsalted butter and mix with 1 cup of light brown sugar and 1 cup of granulated white sugar until smooth. Mix in 2 large eggs.
  3. Gradually sift in 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 tablespoon of cinnamon, folding gently until just combined.
  4. Pour half of the batter into the prepared pan, sprinkle with cinnamon sugar, dollop remaining batter, and swirl with a knife.
  5. Bake for 30 to 38 minutes, until edges are golden, and center is slightly underbaked. A toothpick should come out with moist crumbs.
  6. Cool for 15 minutes in the pan, then lift out and cool completely on a wire rack.
  7. Mix 2 cups of powdered sugar with softened cream cheese and a splash of milk until smooth for the frosting.
  8. Drizzle frosting over cooled blondies, slice into squares, and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 2gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

These blondies can be stored at room temperature for up to 3 days or in the fridge for up to a week. They also freeze well for up to a month.

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