Go Back
–+ servings
Lemon Vinaigrette Dressing

Zesty Lemon Vinaigrette Dressing: The Best Easy Recipe

This Lemon Vinaigrette Dressing combines zesty lemon juice with olive oil for a fresh, vibrant flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 tablespoons
Course: Condiments
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • ¼ cup fresh lemon juice A zesty base that brings brightness to the dressing.
  • ½ cup olive oil Adds richness and helps emulsify the dressing.
  • 1 teaspoon Dijon mustard Provides a subtle bite and acts as an emulsifier.
  • 1 clove garlic Freshly minced for aromatic depth.
  • to taste pinch salt Balances flavors.
  • to taste pinch pepper Freshly cracked black pepper is recommended.

Equipment

  • mixing bowl
  • whisk
  • Knife
  • measuring cups
  • measuring spoons

Method
 

Preparation Steps
  1. Gather all ingredients, ensuring freshness is key for the best Lemon Vinaigrette Dressing.
  2. Finely mince the clove of garlic and set aside.
  3. In a mixing bowl, combine fresh lemon juice, Dijon mustard, and minced garlic. Whisk until smooth.
  4. While whisking, slowly drizzle in olive oil to emulsify the dressing.
  5. Add salt and pepper to taste and whisk to incorporate.
  6. Drizzle over salads or vegetables, or store in the refrigerator for up to a week.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 1gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 10mgPotassium: 10mgVitamin C: 10mg

Notes

Feel free to customize by adding fresh herbs or a touch of honey for sweetness.

Tried this recipe?

Let us know how it was!