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–+ servings
Lemon Roasted Shrimp Cocktail

Zesty Lemon Roasted Shrimp Cocktail That's Perfectly Juicy

A refreshing Lemon Roasted Shrimp Cocktail, combining juicy shrimp with tangy cocktail sauce for an impressive appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Raw Jumbo Shrimp (21-25 count) Peeled and deveined for easy eating.
  • 0.25 teaspoon Salt Adjust to taste for a well-seasoned flavor.
  • 0.125 teaspoon Black Pepper Can substitute with cayenne pepper for a spicy kick.
  • 1 teaspoon Lemon Zest Fresh zest provides the brightest flavor for your shrimp.
  • 1 tablespoon Cooking Spray or Olive Oil Prevents sticking and helps achieve that perfect roast.
For the Cocktail Sauce
  • 1 cup Ketchup The base that brings the sauce together.
  • 1-2 tablespoon Prepared Horseradish Adjust for spiciness to suit your palate.
  • 1 tablespoon Lemon Juice Freshly squeezed gives a delightful tartness.
  • 1 tablespoon Worcestershire Sauce Adds depth to the cocktail sauce.
  • 1 teaspoon Hot Sauce (e.g., Tabasco) Adjust to taste for a spicy finish.
  • 0.25 teaspoon Salt Enhances the flavor profile of the sauce.

Equipment

  • Medium bowl
  • Baking pan
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine ketchup, prepared horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt. Mix well until fully blended.
  2. Preheat your oven to 400°F (200°C) and line a baking pan with parchment paper.
  3. Toss thawed shrimp with cooking spray/olive oil, salt, black pepper, and lemon zest until thoroughly coated.
  4. Spread the shrimp in a single layer on the prepared baking pan and roast for 8 to 10 minutes until opaque and firm.
  5. Allow the shrimp to cool for a few minutes, then refrigerate for at least one hour.
  6. Serve chilled alongside the cocktail sauce and garnish with extra lemon wedges.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 22gProtein: 20gFat: 8gSaturated Fat: 1gCholesterol: 200mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 1.5mg

Notes

Use fresh, peeled, and deveined shrimp for the best results; adjust spice levels in the cocktail sauce as desired.

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