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–+ servings
Oatmeal Cookies

Warm and Chewy Oatmeal Cookies for Cozy Moments

Delicious oatmeal cookies with a cozy aroma of cinnamon. Perfect for any occasion or late-night snacks.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 3 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup softened butter This adds richness and ensures a tender texture.
  • 1 cup brown sugar Packed with moisture, it infuses your cookies with deep sweetness.
  • ½ cup granulated sugar A touch of brightness to balance the flavors.
  • 2 large eggs Essential for binding and adding moisture to the dough.
  • 1 teaspoon vanilla extract For that warm, aromatic undertone that enhances the cookie flavors.
  • 1 ½ cups all-purpose flour The base of your oatmeal cookies, providing structure to the texture.
  • 1 teaspoon baking soda Helps your cookies rise and gives them a lovely chewiness.
  • 1 teaspoon ground cinnamon A must-have for that cozy, homey flavor we all love.
  • ½ teaspoon salt Elevates the sweetness, balancing the overall flavor profile.
  • 3 cups old-fashioned rolled oats The star of the show, lending heartiness and texture to each delicious bite.
Optional Mix-Ins
  • chocolate chips For a decadent twist; chocolate lovers will adore this addition!
  • raisins Add these for a fruity burst and chewiness, complementing the oats nicely.
  • nuts (such as chopped walnuts or pecans) Incorporating these adds a satisfying crunch and flavor depth.

Equipment

  • mixing bowl
  • Electric mixer
  • Baking sheets
  • parchment paper
  • cookie scoop

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and prepare your baking sheets.
  2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract until smooth.
  4. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  6. Fold in the rolled oats and any optional mix-ins.
  7. Drop rounded tablespoons of dough onto lined baking sheets, leaving space for spreading.
  8. Bake for 10-12 minutes until edges are golden brown and centers are soft.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Avoid overmixing and ensure ingredients are at room temperature for the best texture. Store in an airtight container.

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