Wash and cut 3 cups of seedless watermelon into bite-sized cubes. Slice 1 ¼ cups of ripe peaches and thinly slice ¼ cup of red onion. Combine in a large mixing bowl.

Tear ½ cup of fresh mint leaves and sprinkle them into the bowl. Gently toss the ingredients together until evenly distributed.

In a small bowl, whisk together 2 tablespoons of extra virgin olive oil, 1 tablespoon of fresh lime juice, and 1 teaspoon of honey. Season with salt and black pepper to taste.

Pour the dressing over the fruit mixture in the large bowl and gently toss to coat the fruits without bruising them.

Sprinkle ½ cup of crumbled feta cheese over the top just before serving.

Optionally garnish with toasted almonds or pistachios and extra mint leaves. Serve immediately.