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Slow Cooker Honey Garlic Chicken

Tender Slow Cooker Honey Garlic Chicken for Easy Comfort Food

This Slow Cooker Honey Garlic Chicken combines sweet honey and savory garlic for a tender, mouthwatering dish perfect for busy nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • ½ cup Honey The star ingredient that gives this dish its sweet flavor!
  • 4 cloves Garlic Fresh cloves are best for that aromatic punch.
  • ¼ cup Low Sodium Soy Sauce Adds depth without overpowering.
  • ¼ cup Ketchup Perfect for balancing flavors and adding sweetness.
  • 1 teaspoon Dried Oregano A touch of herbiness to elevate the sauce.
For the Chicken and Veggies
  • 2 pounds Chicken Thighs (bone-in, skin-on) Provides rich flavor and tenderness during cooking.
  • 1 pound Baby Red Potatoes Their creamy texture complements the meat perfectly.
  • 4 medium Carrots Adds natural sweetness and color!
  • 1 medium Onion Brings a savory base that enhances the dish.
  • 1 pound Green Beans (trimmed) Folded in near the end for a fresh crunch.
For the Finish
  • ¼ cup Fresh Parsley (optional) Chopped, it adds a pop of color and freshness.
  • 2 tablespoons Cornstarch Use mixed with water to thicken the sauce if desired.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together the honey, minced garlic, soy sauce, ketchup, and dried oregano until fully combined.
  2. Place the chicken thighs into the slow cooker with the baby red potatoes, chopped carrots, and diced onion.
  3. Pour the prepared honey garlic sauce over the chicken and vegetables, making sure everything is well-coated.
  4. Cover the slow cooker and set it to cook on LOW for 6-8 hours or on HIGH for 3-3.5 hours.
  5. About 20 minutes before serving, stir in the trimmed green beans.
  6. Once cooking is complete, carefully remove the chicken and vegetables from the slow cooker.
  7. Sprinkle chopped fresh parsley over the top before serving.

Nutrition

Serving: 1eachCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 450mgPotassium: 700mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

This dish is freezer-friendly and perfect for leftovers. Store in an airtight container in the fridge for up to 3 days or freeze for 3 months.

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