Heat 1 tablespoon of olive oil in a large skillet over medium heat for about 1-2 minutes until it shimmers slightly.

Add 1 pound of sliced smoked sausage and cook for approximately 5-7 minutes, stirring occasionally.

Incorporate sliced bell pepper and onion into the skillet and sauté for about 3-4 minutes until tender and slightly caramelized.

In a small bowl, combine ¼ cup of brown sugar and 2 tablespoons of soy sauce and mix until well combined.

Stir in 2 cloves of minced garlic and 1 cup of fresh pineapple chunks, then pour the brown sugar sauce over the top.

Cook for an additional 2-3 minutes, stirring gently until everything is evenly coated and sauce thickens.

Taste and adjust seasoning with salt and pepper as desired. Serve hot over a bed of cooked rice or quinoa.