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–+ servings
Candied Grapes

Sweet and Easy Candied Grapes for Your Next Snack Attack

These Candied Grapes transform simple grapes into a delightful sweet snack, perfect for any gathering.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grapes
  • 2 cups seedless grapes fresh and firm
For the Coating
  • ½ cup granulated sugar for coating
  • 2 tablespoons water or lemon juice to help sugar adhere
  • ¼ cup colored sugar or flavored gelatin powder optional for a colorful touch

Equipment

  • mixing bowl
  • shallow dish
  • parchment-lined tray
  • paper towel

Method
 

Step‑by‑Step Instructions for Candied Grapes
  1. Rinse 2 cups of seedless grapes thoroughly under cold water, removing them from their stems.
  2. Pat the grapes dry gently with a paper towel.
  3. In a bowl, toss the dried grapes with 2 tablespoons of water or lemon juice until tacky.
  4. Roll the tacky grapes in ½ cup of granulated sugar until fully coated.
  5. Transfer to a parchment-lined tray in a single layer.
  6. Allow to air dry for 15–20 minutes until the sugar coating is firm.
  7. Refrigerate or freeze for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 28gVitamin C: 5mgCalcium: 2mgIron: 1mg

Notes

Store in an airtight container for best crunch. Enjoy on the same day for maximum flavor.

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