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Tri-Tip Sandwich

Savory Tri-Tip Sandwich: Your New Favorite Comfort Food

Savor the flavors of a delicious Tri-Tip Sandwich, perfect for your next gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 5 sandwiches
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 2 pounds tri-tip roast Choose a well-marbled cut for maximum flavor and tenderness.
  • 1 tablespoon olive oil Helps the spices adhere and adds a rich depth to the meat.
  • 2 teaspoons salt Enhances the overall flavor of the sandwich.
  • 1 teaspoon black pepper Adds a necessary kick to balance the rich beef.
  • 1 teaspoon garlic powder Infuses the roast with a savory aroma.
  • 1 teaspoon onion powder Provides an additional layer of flavor you won't want to skip.
  • 0.5 teaspoon smoked paprika Gives your tri-tip that smoky undertone that's so comforting.
For the Sandwich Assembly
  • 4 large sub rolls or sandwich buns Opt for fresh or toasted for the ultimate bite.
  • 1 cup sliced onions Sweet or sautéed, they bring a lovely texture and flavor.
  • 1 cup sliced bell peppers Choose various colors for a vibrant pop and crunch.
  • 0.5 cup barbecue sauce Perfect for drizzling on top or as a dip on the side.
  • fresh arugula or spinach Adds a hint of freshness and elevates your sandwich.

Equipment

  • Skillet
  • Oven
  • meat thermometer
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. Create the Spice Rub: In a small bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix until smooth.
  2. Season the Tri-Tip: Apply the spice rub over the tri-tip roast, ensuring every surface is well coated.
  3. Preheat the Oven: Preheat your oven to 425°F (220°C).
  4. Sear the Tri-Tip: Heat a skillet over medium-high heat and add the seasoned tri-tip. Sear for 3–4 minutes on each side.
  5. Roast the Tri-Tip: Transfer the seared tri-tip to the oven and roast for about 40–50 minutes until it reaches an internal temperature of 135°F (57°C).
  6. Let it Rest: Remove from oven and let it rest for 15 minutes on a cutting board.
  7. Slice the Tri-Tip: Thinly slice the tri-tip against the grain.
  8. Toast the Buns: Toast your sub rolls or buns until golden brown.
  9. Assemble the Sandwiches: Layer the sliced tri-tip onto the toasted buns and add optional toppings.
  10. Serve and Enjoy: Cut the sandwiches in half or leave them whole and serve with extra barbecue sauce.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Feel free to get creative with toppings like avocado or jalapeños to personalize your tri-tip sandwich.

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