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Texas Roadhouse Salmon

Savory Texas Roadhouse Salmon: Quick & Delicious Weeknight Dinner

Savor the flavors of Texas Roadhouse Salmon in just 20 minutes. A protein-packed, quick dinner everyone will love!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets salmon Perfectly fresh fillets for a tender and flaky finish.
  • 1 tablespoon olive oil Adds richness and helps achieve a golden sear.
  • 1 teaspoon smoked paprika Gives a delightful smoky flavor.
For the Seasoning
  • 1 teaspoon garlic powder Imparts warm, savory aroma.
  • 0.5 teaspoon onion powder Complements the garlic flavor.
  • 0.5 teaspoon dried thyme Adds a hint of earthiness.
  • 0.5 teaspoon black pepper Enhances overall flavor.
  • 0.5 teaspoon kosher salt Essential for the best salmon flavor.
  • 0.25 teaspoon cayenne pepper Optional for heat.
For the Glaze
  • 2 tablespoons honey Adds sweetness that caramelizes beautifully.
  • 2 tablespoons fresh lemon juice Brightens the dish with acidity.
For Garnish
  • ¼ cup chopped fresh parsley Brightens the look and flavor.
  • 2 slices lemon Optional for fresh spritz when serving.

Equipment

  • Cast Iron Skillet
  • small bowl
  • spatula
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Pat the salmon fillets dry and allow them to come to room temperature for 10–15 minutes.
  2. In a small bowl, combine the seasoning ingredients and mix until thoroughly blended.
  3. Rub the seasoning mixture over the tops and sides of each fillet.
  4. Heat olive oil in a skillet over medium-high heat until shimmering.
  5. Sear the salmon fillets skin-side down for about 4-5 minutes.
  6. Gently flip salmon and cook for an additional 3-4 minutes until within temperature range.
  7. In the final minute of cooking, drizzle honey and lemon juice over the salmon.
  8. Remove from heat and garnish with parsley and lemon slices before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 12gProtein: 34gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 800mgSugar: 5gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Ensure salmon is at room temperature for even cooking. Preheat the pan properly for best results.

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