Ingredients
Equipment
Method
Step-by-Step Instructions for Slow Cooker Sweet Chili Chicken
- Gather all your ingredients including chicken breasts, minced garlic, and sauce components.
- In a mixing bowl, combine soy sauce, sweet chili sauce, honey, and minced garlic. Whisk until smooth.
- Place the chicken breasts in the bottom of your slow cooker evenly spaced.
- Pour the sauce mixture evenly over the chicken breasts, ensuring they are well-coated.
- Cover the slow cooker and set it on low for 6 hours, or high for 3 hours, until the chicken is tender.
- Shred the chicken in the slow cooker using two forks and mix back into the sauce.
- Serve over rice or noodles and enjoy!
Nutrition
Notes
Store leftovers in an airtight container for up to 4 days. Freeze shredded chicken for up to 3 months for easy meal prep.
