Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing the 2.5 to 3 pounds of chicken breasts in the bottom of your slow cooker. Generously season the chicken with salt and pepper to taste.
- Finely dice 1 medium sweet onion and sprinkle it evenly over the seasoned chicken.
- Pour 1 cup of your favorite BBQ sauce over the chicken and onions, ensuring that everything is coated nicely.
- Cover the slow cooker and set it to low heat. Cook for 4 to 5 hours.
- Once cooking time is complete, carefully remove the chicken from the slow cooker and shred it into bite-size pieces.
- Return the shredded chicken to the slow cooker and mix it thoroughly with the remaining sauce and onions.
- Let it sit for an additional 10-15 minutes on warm to absorb more BBQ flavor before serving.
Nutrition
Notes
Store leftover chicken in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.
