Savory Mushroom White Wine Chicken in Creamy Delight

Delight in this Mushroom White Wine Chicken recipe, combining creamy flavors with savory mushrooms for a perfect dinner.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, skinless chicken breasts

For the Sauce

8 ounces Sliced mushrooms Cremini or button mushrooms work beautifully.
1 cup Dry white wine Sauvignon Blanc is a great choice.
1 cup Heavy cream
3 tablespoons Olive oil
3 cloves Minced garlic
1 teaspoon Dried thyme
1 teaspoon Dried rosemary
to taste Salt
to taste Black pepper

For Garnish

1 tablespoon Fresh parsley, chopped

Equipment

large skillet

Method

Step-by-Step Instructions

Season the chicken breasts generously with salt and black pepper on both sides.
Heat olive oil in a large skillet over medium-high heat until shimmering.
Sear the chicken breasts for 5-7 minutes on each side until golden brown and cooked through.
Remove chicken from skillet and set aside.
In the same skillet, sauté sliced mushrooms for 3-4 minutes until tender and browned.
Add minced garlic and cook for an additional minute.
Pour in the dry white wine and scrape the bottom of the skillet; simmer for 2-3 minutes.
Add heavy cream, dried thyme, and dried rosemary; let simmer for another 3-4 minutes.
Reintroduce the chicken to the skillet, allowing it to warm in the sauce for 2 minutes.
Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 10gProtein: 40gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 3mg

Notes

Store in airtight container for up to 3 days; freeze for up to 3 months. Reheat gently to restore sauce texture.

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