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Crock Pot Birria Tacos

Savory Crock Pot Birria Tacos for Cozy Nights In

Experience the rich flavors of Crock Pot Birria Tacos, a perfect recipe for gatherings.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 3 pounds Chuck roast well-marbled cut
  • 2 pieces Bay leaves for depth of flavor
For the Marinade
  • 4 pieces Dried guajillo chiles soaked in hot water
  • 4 cloves Fresh garlic
  • 2 teaspoons Cumin
For the Broth
  • 2 cups Beef broth divided
For Assembly
  • 12 pieces Small corn tortillas warm them before serving
  • 1 cup Chopped onion for topping
  • 1 cup Fresh cilantro for topping

Equipment

  • Crock Pot
  • blender
  • Skillet

Method
 

Step-by-Step Instructions
  1. Remove stems and seeds from guajillo chiles and soak in hot water for 15 minutes.
  2. Blend hydrated chiles, garlic, cumin, and 1 cup beef broth until smooth.
  3. Sear chuck roast in a large pan over medium-high heat for 3 minutes per side.
  4. Place seared roast in crock pot, pour chili marinade and remaining beef broth over, and add bay leaves. Cook on low for 8 hours or high for 4 hours.
  5. After cooking, shred the meat with two forks and return to broth for 10 minutes.
  6. Warm corn tortillas in a skillet, fill with shredded meat, and top with onion and cilantro.

Nutrition

Serving: 1tacoCalories: 280kcalCarbohydrates: 30gProtein: 24gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 4mgCalcium: 5mgIron: 15mg

Notes

For the best flavor, let the meat soak in the broth after shredding before serving. Always warm tortillas before assembly.

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