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–+ servings
Buffalo Chicken Meatballs

Savory Buffalo Chicken Meatballs That Will Wow You

These Buffalo Chicken Meatballs are a flavorful and spicy crowd-pleaser perfect for appetizers or main dishes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground chicken a lean protein that keeps these meatballs tender and juicy
  • 1 cup Breadcrumbs help bind the ingredients together for perfect texture
  • ½ cup Grated Parmesan cheese adds a rich, savory flavor that complements the spices
  • 3 cloves Garlic minced for a punch of flavor
  • 1 teaspoon Cayenne pepper adjust according to your spice tolerance
  • 1 teaspoon Smoked paprika adds depth and smokiness
For the Sauce
  • ½ cup Buffalo sauce the star of the show, giving those meatballs their signature flavorful kick
  • 2 tablespoons Butter enriches the sauce and balances the spice
For Garnish
  • 2 tablespoons Green onions sprinkle fresh chopped for a pop of color

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, garlic, cayenne pepper, and smoked paprika.
  3. Form the mixture into evenly sized meatballs and place them on the lined baking sheet.
  4. Bake the meatballs in the preheated oven for 20 minutes until golden brown and cooked through.
  5. In a saucepan, heat the Buffalo sauce and butter over medium-low heat until melted.
  6. Toss the warm meatballs in the Buffalo sauce to coat completely.
  7. Garnish with chopped green onions and serve with celery sticks and dipping sauces.

Nutrition

Serving: 4meatballsCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

These meatballs can be stored in an airtight container for up to 3 days or frozen for longer storage.

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