Savory BBQ Chicken Roasted Sweet Potato Bowls You’ll Love

This BBQ Chicken Roasted Sweet Potato Bowls recipe is a delightful blend of flavors and nutrition, perfect for any meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 cups shredded chicken Use cooked, seasoned chicken for maximum flavor
½ cup sugar-free BBQ sauce Opt for sugar-free to keep the dish healthier

For the Sweet Potatoes

4 medium sweet potatoes Rich in fiber and nutrients
2 tablespoons olive oil For crispy texture
1 teaspoon paprika Adds smoky depth
1 teaspoon garlic powder Elevates flavor profile
½ teaspoon salt
½ teaspoon pepper

For the Veggies

2 cups broccoli florets Steamed for extra nutrients
¼ cup green onions Chopped, optional for crunch

For the Toppings

1 cup shredded cheddar cheese Optional for a rich creaminess

Equipment

baking sheet
steamer basket
mixing bowl

Method

Instructions

Preheat your oven to 400°F (200°C).
Toss the diced sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper.
Spread the sweet potatoes on a baking sheet and roast for 20–25 minutes.
Steam broccoli for 5–7 minutes until bright green and tender.
Combine shredded chicken with BBQ sauce in a bowl.
Assemble the bowls by layering roasted sweet potatoes, BBQ chicken, and steamed broccoli.
Add shredded cheddar cheese on top if desired.
Garnish with freshly chopped green onions and serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 10gVitamin A: 12000IUVitamin C: 70mgCalcium: 200mgIron: 3mg

Notes

These bowls are perfect for meal prep and can be customized with different veggies or toppings.

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