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Baja Sauce for Fish Tacos

Savory Baja Sauce for Fish Tacos That Elevates Every Bite

This Baja Sauce for Fish Tacos enhances each bite with creamy, smoky flavors in just 10 minutes.
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Condiments
Cuisine: Mexican
Calories: 130

Ingredients
  

For the Sauce
  • 0.5 cup mayonnaise Adds a creamy base that balances the spice.
  • 0.5 cup sour cream Offers a tangy richness that elevates the flavor profile.
  • 2 tablespoons fresh lime juice Brings a bright, zesty note that pairs perfectly with fish.
  • 1-2 units chipotle peppers in adobo, finely chopped Introduces a smoky heat for that authentic Baja taste.
  • 0.5 teaspoon garlic powder Enhances depth with a subtle garlic aroma.
  • 0.5 teaspoon cumin Infuses warm, earthy notes to round out the flavors.
  • 0.25 teaspoon paprika Adds a hint of color and mild sweetness.
  • 0.25 teaspoon salt Essential for elevating all the flavors in the sauce.
  • 1 tablespoon chopped fresh cilantro (optional) Offers a burst of freshness; omit if you’re not a fan.

Equipment

  • Medium bowl
  • whisk
  • spatula
  • airtight container

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together ½ cup of mayonnaise and ½ cup of sour cream until smooth for about 1 minute.
  2. Add 2 tablespoons of fresh lime juice and stir in 1 to 2 chipotle peppers. Mix well for another minute until fully incorporated.
  3. Sprinkle in ½ teaspoon garlic powder, ½ teaspoon cumin, ¼ teaspoon paprika, and ¼ teaspoon salt. Stir for about 30 seconds to evenly distribute the spices.
  4. If desired, fold in 1 tablespoon of chopped fresh cilantro, mixing gently to combine.
  5. Cover the bowl with plastic wrap and refrigerate the sauce for 15 to 30 minutes.
  6. Taste and adjust seasoning as needed before serving with fish tacos.

Nutrition

Serving: 2tablespoonsCalories: 130kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 180mgPotassium: 50mgVitamin A: 100IUVitamin C: 1mgCalcium: 10mg

Notes

Use fresh ingredients for the best flavor. Adjust seasoning according to personal taste.

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