Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a medium bowl, whisk together ½ cup of mayonnaise and ½ cup of sour cream until smooth for about 1 minute.
- Add 2 tablespoons of fresh lime juice and stir in 1 to 2 chipotle peppers. Mix well for another minute until fully incorporated.
- Sprinkle in ½ teaspoon garlic powder, ½ teaspoon cumin, ¼ teaspoon paprika, and ¼ teaspoon salt. Stir for about 30 seconds to evenly distribute the spices.
- If desired, fold in 1 tablespoon of chopped fresh cilantro, mixing gently to combine.
- Cover the bowl with plastic wrap and refrigerate the sauce for 15 to 30 minutes.
- Taste and adjust seasoning as needed before serving with fish tacos.
Nutrition
Notes
Use fresh ingredients for the best flavor. Adjust seasoning according to personal taste.
