Savor the Best Crispy Bang Bang Shrimp You'll Ever Make

Crispy Bang Bang Shrimp is a quick and flavorful dish that's sure to impress family and friends.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Appetizers

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Jumbo Shrimp Fresh, peeled, and deveined
1 cup Buttermilk Tenderizes shrimp

For the Coating

1 cup Cornstarch Can substitute with potato or tapioca starch
1 teaspoon Salt Enhances flavor
1 teaspoon Garlic Powder
½ teaspoon Black Pepper For added spice

For the Sauce

½ cup Japanese Mayonnaise Substitute with regular mayonnaise if desired
¼ cup Thai Sweet Chili Sauce
1-2 tablespoons Sriracha Sauce Adjust to taste

For Garnishing

2 tablespoons Green Onion Chopped

Equipment

Skillet
mixing bowl
shallow dish
slotted spoon
Kitchen thermometer

Method

Step-by-Step Instructions

Soak the shrimp in buttermilk for about 10 minutes.
In a bowl, mix Japanese mayonnaise, Thai sweet chili sauce, and sriracha.
Combine cornstarch, salt, garlic powder, and black pepper in a shallow dish.
Heat vegetable oil in a skillet to 350°F.
Fry the coated shrimp in batches for 1.5 minutes on each side.
Toss the fried shrimp in the Bang Bang sauce until evenly coated.
Garnish with chopped green onions and serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

Follow expert tips for perfecting the crispy texture and flavor balance.

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