Ingredients
Equipment
Method
Steps
- Pat shrimp dry and season with salt, black pepper, smoked paprika, garlic powder, and chili powder.
- Heat olive oil in a skillet over medium-high heat. Add shrimp and sauté for 3 minutes until opaque.
- Lower heat, add butter, lime zest, lime juice, and honey. Simmer for 2-3 minutes until sauce thickens.
- In a bowl, mix cabbage, reserved cilantro, Greek yogurt, and lime juice. Add a pinch of salt and combine.
- Warm tortillas in a skillet or microwave until soft.
- Assemble tacos by adding slaw, shrimp, and avocado to each tortilla.
Nutrition
Notes
For best flavor, use wild-caught shrimp. Adjust lime juice and honey for desired taste balance.
