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Fiery Chicken Ramen with Creamy Garlic Sauce

Savor Fiery Chicken Ramen with Creamy Garlic Sauce at Home

Experience the warmth of Fiery Chicken Ramen with Creamy Garlic Sauce, a flavorful and comforting dish perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 2 bowls
Course: Soup
Cuisine: Asian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 2 pieces Boneless skinless chicken thighs
  • 1 tablespoon Soy sauce low-sodium preferred
  • 1 tablespoon Sriracha or chili garlic sauce adjust for spice level
  • 1 tablespoon Honey
  • 1 teaspoon Sesame oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Smoked paprika
  • Salt and pepper to taste
For the Creamy Broth
  • 1 tablespoon Butter
  • 2 cloves Garlic finely minced
  • 4 cups Chicken broth homemade or store-bought
  • 1 cup Whole milk
  • ½ cup Heavy cream
  • 2 tablespoons Soy sauce
  • 1 tablespoon Miso paste
  • Salt and white pepper to taste
For the Ramen Bowl
  • 2 packs Ramen noodles fresh or packaged
  • 1 tablespoon Sesame oil for tossing noodles
  • 2 stalks Green onions chopped
  • 1 tablespoon Chili oil for drizzling
  • Optional: soft-boiled egg, sesame seeds, shredded nori for topping

Equipment

  • Skillet
  • Medium bowl
  • Small Pot
  • colander
  • grill pan

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: In a medium bowl, combine soy sauce, sriracha, honey, sesame oil, garlic powder, smoked paprika, salt, and pepper. Add the chicken thighs, coat well, cover, and refrigerate for at least 30 minutes.
  2. Sear the Chicken: Heat a skillet over medium-high heat. Add oil if needed, then add the marinated chicken thighs. Sear for 5-6 minutes per side until cooked through. Remove and let rest for 5 minutes before slicing.
  3. Prepare the Creamy Broth: Melt butter in a pot over medium heat. Add minced garlic and sauté for 2 minutes. Stir in chicken broth and bring to a simmer. Add milk, cream, soy sauce, and miso, and simmer for 5-7 minutes. Season to taste.
  4. Cook the Ramen Noodles: Boil water in a separate pot, add ramen noodles, and cook according to package instructions (3-4 minutes for fresh, 5-7 minutes for dried). Drain and toss with sesame oil.
  5. Assemble Your Ramen Bowls: Divide noodles into bowls, pour broth over, top with chicken, green onions, and drizzle with chili oil. Add optional toppings if desired. Serve hot.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Marinate the chicken well for flavor. Always check the internal temperature to ensure it's fully cooked. Avoid boiling the broth vigorously to maintain a creamy texture.

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