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Outdoor Fried Chicken – Crispy Labor Day Classic

Outdoor Fried Chicken - The Crispy Labor Day Delight

Enjoy this Outdoor Fried Chicken – Crispy Labor Day Classic, a quick and flavorful delight perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Marination Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Buttermilk helps tenderize the chicken while adding a delightful tang.
For the Seasoning
  • 1 tbl Paprika adds a sweet and smoky flavor.
  • 1 tbl Garlic Powder infuses a savory aroma.
  • 1 tbl Onion Powder provides subtle sweetness.
  • 1 tbl Salt enhances all flavors.
  • 1 teaspoon Pepper adds mild heat.
  • ½ teaspoon Cayenne Pepper optional; gives a spicy kick.
  • 1 teaspoon Dried Thyme optional; lends an earthy note.
  • 1 teaspoon Dried Oregano optional; introduces Mediterranean flavor.
For the Chicken
  • 4 pieces Chicken Pieces (bone-in, skin-on) thighs or drumsticks recommended.
For Frying
  • sufficient amount Oil for deep frying.

Equipment

  • Deep pot
  • slotted spoon
  • Kitchen thermometer

Method
 

Step-by-Step Instructions
  1. Marinate the chicken pieces in a cup of buttermilk for at least 1 hour, preferably overnight.
  2. Prepare the seasoned flour by combining flour with paprika, garlic powder, onion powder, salt, and pepper.
  3. Remove the chicken from the buttermilk, let excess drip off, and dredge each piece in the seasoned flour.
  4. Allow the dredged chicken to rest for about 15 minutes on a wire rack.
  5. Heat the frying oil in a deep pot to a temperature of 350°F - 375°F.
  6. Carefully fry the chicken pieces for 12-15 minutes until golden brown.
  7. Use a slotted spoon to drain the chicken on paper towels.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

For best results, marinate overnight and do not overcrowd the frying pot.

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