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–+ servings
North Carolina BBQ Sauce

Mouthwatering North Carolina BBQ Sauce for Flavor Lovers

Experience the bold and tangy delight of North Carolina BBQ Sauce, perfect for any gathering.
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Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Condiments
Cuisine: Southern
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup apple cider vinegar Provides the tangy base
  • ½ cup ketchup Adds sweetness and depth
  • ¼ cup brown sugar Balances the acidity
  • 1 teaspoon hot sauce Splash of heat
  • 1 teaspoon salt Enhances all flavors
  • ½ teaspoon black pepper Adds warmth and spice
  • 1 teaspoon crushed red pepper flakes For extra kick
  • 1 teaspoon smoked paprika Optional smoky flavor

Equipment

  • mixing bowl
  • whisk
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine apple cider vinegar, ketchup, and brown sugar. Whisk until the brown sugar dissolves, about 2 minutes.
  2. Add hot sauce, salt, black pepper, and crushed red pepper flakes. Whisk for another minute until combined.
  3. For optional smoky flavor, stir in smoked paprika and ensure the mixture is even.
  4. Pour the sauce into an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. When ready to serve, stir and use the sauce over pulled pork, grilled chicken, or roasted vegetables.

Nutrition

Serving: 2tablespoonsCalories: 30kcalCarbohydrates: 8gSodium: 180mgPotassium: 5mgSugar: 6g

Notes

Store leftovers in the fridge or freeze for convenient use. Adjust heat level to personal preference.

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