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–+ servings
Cheesy Egg Toast

Melted Cheesy Egg Toast: The Ultimate Breakfast Delight

Cheesy Egg Toast is a warm, comforting breakfast that comes together in just ten minutes, making it the perfect start to your day.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 4 slices bread crusty, whole wheat preferred
  • 2 tablespoons butter helps toast to golden perfection
For the Eggs
  • 2 large eggs fresh for best taste
  • salt season to taste
  • freshly ground black pepper adds a subtle kick
For the Cheese
  • 1 cup shredded cheese cheddar recommended
  • paprika or chili powder optional for added spice
For the Garnish
  • fresh chives or parsley for garnish

Equipment

  • non-stick skillet

Method
 

Cooking Steps
  1. Begin by warming a non-stick skillet over medium heat for about 2 minutes.
  2. Add 1 tablespoon of butter to the skillet and let it melt.
  3. Place the slices of bread in the skillet and toast for 2-3 minutes per side.
  4. Remove the toast from the skillet and set aside.
  5. In the same skillet, combine remaining butter and crack in the eggs.
  6. Cook gently for 3-4 minutes until whites are set and yolks remain soft.
  7. Sprinkle shredded cheese over the eggs and cover skillet until melted.
  8. Carefully lift cheesy eggs onto toasted bread and serve immediately.
  9. Season with salt, pepper, and garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 18gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 370mgSodium: 600mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 700IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Enjoy your Cheesy Egg Toast fresh. For storage, keep in an airtight container for up to 3 days or freeze unassembled components for up to 1 month.

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