Go Back
–+ servings
Stuffed Italian Meatloaf

Juicy Stuffed Italian Meatloaf That'll Wow Your Taste Buds

This stuffed Italian meatloaf is a crowd-pleasing dish with savory flavors and hidden greens.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 lb Ground Beef or ground turkey for a leaner option
  • 1 cup Breadcrumbs seasoned breadcrumbs for extra flavor
  • 1 large Egg acts as a binding agent
  • 1 teaspoon Garlic Powder enhances meaty flavors
  • 1 teaspoon Onion Powder complements garlic beautifully
  • 1 tablespoon Italian Seasoning signature Italian taste
  • 1 teaspoon Salt enhances flavors
  • ½ teaspoon Pepper adds a kick
For the Cheesy Filling
  • 1 cup Mozzarella Cheese fresh mozzarella for creamier texture
  • ½ cup Parmesan Cheese adds sharpness to the filling
  • 1 cup Spinach optional, can swap for kale or bell peppers
For the Marinara Topping
  • 1 cup Marinara Sauce homemade or store-bought

Equipment

  • Loaf Pan
  • mixing bowl
  • meat thermometer

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C). Gather all your ingredients.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until just incorporated.
  3. In another bowl, mix mozzarella cheese, Parmesan cheese, and spinach until even.
  4. Flatten the meat mixture onto parchment paper, spread the cheesy filling, and roll tightly. Seal the edges.
  5. Place the rolled meatloaf seam-side down in a greased loaf pan.
  6. Bake for 45-50 minutes until the internal temperature reaches 160°F (71°C).
  7. During the last 10 minutes of baking, add marinara sauce on top and return to the oven.
  8. Once baking is complete, let the meatloaf rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 30IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Customize the filling with different cheeses or vegetables to suit your tastes. Always use a meat thermometer for safety.

Tried this recipe?

Let us know how it was!