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Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

Juicy Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

Transform simple chicken into a vibrant dish with a spicy yogurt marinade and creamy dill feta, paired with crispy baby potatoes.
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Prep Time 15 minutes
Cook Time 35 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 0.75 cup Plain Greek yogurt A rich base that keeps the chicken juicy.
  • 1.5 tablespoons Olive oil Helps the marinade adhere.
  • 3 cloves Garlic Freshly minced for flavor.
  • 1 tablespoon Lemon juice Offers a zesty brightness.
  • 1 teaspoon Smoked paprika Adds depth and smokiness.
  • 0.5 teaspoon Chili flakes Adds heat; adjust to taste.
  • 0.75 teaspoon Salt Essential for flavor.
  • 0.5 teaspoon Black pepper Adds warmth.
Chicken
  • 1.5 pounds Boneless, skinless chicken thighs Tender and flavorful.
Potatoes
  • 1.5 pounds Baby potatoes Small size allows for crispy edges.
  • to taste Dried oregano or thyme Optional for added flavor.
Dill Feta Cream
  • 0.5 cup Crumbled feta cheese Adds tanginess.
  • 2 tablespoons Chopped fresh dill Adds fresh flavor.
  • 2 tablespoons Mayonnaise or sour cream Choice based on preference.
  • 1 teaspoon Lemon juice Brightens the cream.

Equipment

  • Medium bowl
  • baking sheet
  • grill pan or skillet
  • small bowl

Method
 

Preparation
  1. In a medium-sized bowl, combine yogurt, olive oil, garlic, lemon juice, smoked paprika, chili flakes, salt, and black pepper until smooth. Add chicken thighs, coat thoroughly, cover, and marinate for at least 30 minutes.
  2. Preheat your oven to 425°F (220°C). Prepare a lined baking sheet.
  3. Toss halved baby potatoes with olive oil, salt, pepper, and optional herbs in a bowl. Arrange potatoes cut-side down on the baking sheet.
  4. Roast potatoes for 25-30 minutes, flipping halfway, until golden and crispy.
  5. Heat grill pan over medium-high. Cook marinated chicken for 4-5 minutes per side until golden and internal temperature reaches 165°F (75°C).
  6. In a small bowl, mix feta, dill, mayonnaise (or sour cream), and lemon juice until creamy.
  7. If needed, thin the dill feta cream with water or yogurt. Serve the chicken with crispy potatoes and drizzle cream over the chicken.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 25gProtein: 40gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 110mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Marinate chicken longer for the best flavor and adjust chili flakes for spice preference. Garnish with extra dill for freshness.

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