Juicy Salmon BLT Sandwiches That Wow Every Bite

Try these Salmon BLT Sandwiches for a delicious twist on a classic that's easy to make and sure to impress!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 sandwiches

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

4 fillets Salmon rich flavor and healthy omega-3s
8 slices Thick-cut bacon adds a crispy texture
8 slices Sourdough bread provides a delightful crunch
4 leaves Fresh lettuce romaine or mixed greens
1 large Tomato adds juiciness and vibrant color
2 tablespoons Mayonnaise for a creamy layer
1 tablespoon Dijon mustard for a subtle tang
1 teaspoon Salt for enhancing flavors
1 teaspoon Pepper for enhancing flavors
1 tablespoon Olive oil for cooking the salmon

Equipment

Skillet
toaster
bowl
Knife

Method

Step-by-Step Instructions

Cook the bacon in a skillet over medium heat until crispy and golden, about 6-8 minutes. Transfer to paper towels.
Season the salmon with salt and pepper. In the same skillet, cook for 4-5 minutes on each side until golden-brown.
Toast the sourdough bread slices until golden brown and crispy, approximately 3-4 minutes per side.
In a small bowl, mix mayonnaise and Dijon mustard until smooth, and spread on the toasted bread.
Assemble the sandwich: layer the toasted bread with lettuce, tomato, salmon, and crispy bacon.
Top with another slice of toasted bread, press gently, and cut the sandwich in half to serve.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For best flavor, store components separately before assembling to retain freshness.

Tried this recipe?

Let us know how it was!