Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a medium bowl, whisk together the soy sauce, honey, fresh lime juice, minced garlic, minced ginger, salt, and pepper until well combined.
- Place the chicken breasts into a resealable plastic bag or a covered container. Pour the prepared marinade over the chicken, seal, and refrigerate for at least 1 hour.
- Preheat your grill to medium-high heat and oil the grates to prevent sticking.
- Remove the chicken from the marinade and let it sit at room temperature for about 10 minutes.
- Place the chicken on the preheated grill, cooking for 6-8 minutes on one side before flipping, and then another 6-8 minutes until fully cooked.
- Remove the chicken from the grill and let it rest for about 5 minutes before slicing.
- Slice the chicken and sprinkle with sliced green onions, fresh cilantro, and toasted sesame seeds before serving.
Nutrition
Notes
For maximum flavor, marinate for up to 4 hours. Avoid overcrowding the grill.
