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Grilled Blackstone Burger

Juicy Grilled Blackstone Burger: Your New Favorite Recipe

Delight in the flavors of the Juicy Grilled Blackstone Burger, a perfect recipe for summer BBQs.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 2 LB ground beef Use an 80/20 or 85/15 blend for optimal juiciness.
  • 1 teaspoon salt A must for enhancing the beef's natural flavors.
  • 1 teaspoon black pepper Adds the perfect hint of spice.
  • ½ teaspoon garlic powder A simple way to infuse extra flavor into your patties.
For the Toppings
  • 4 slices cheddar cheese Melts beautifully over the hot patties.
  • 8 slices bacon Cooked to provide a nice crispy element.
  • 1 cup lettuce Shredded for added freshness.
  • 2 tablespoon ketchup Balances the richness of the meat.
  • 2 tablespoon BBQ sauce For a smoky, tangy kick.
  • ½ cup pickles Great for a zesty crunch.
For the Buns
  • 2 tablespoon butter To toast buns to golden perfection.

Equipment

  • Blackstone grill

Method
 

Step-by-Step Instructions
  1. Preheat your Blackstone grill to a medium-high heat of around 400°F.
  2. Combine the ground beef with salt, black pepper, and garlic powder, then shape into patties.
  3. Cook the patties on the grill for 4 to 5 minutes until edges turn brown.
  4. Flip the patties and cook for an additional 4 to 5 minutes.
  5. Add a slice of cheddar cheese on each patty and cook for 2 to 3 minutes.
  6. Butter the hamburger buns and toast them on the grill for 1 to 2 minutes.
  7. Assemble the burger starting with the bottom bun, then add lettuce, patty, cheese, bacon, pickles, ketchup, and BBQ sauce, topped with the top bun.

Nutrition

Serving: 1burgerCalories: 500kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Store leftover patties in an airtight container for up to 3 days, or freeze for up to 3 months.

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