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Garlicky Chicken Skewers

Juicy Garlicky Chicken Skewers Perfect for Weekend Grilling

These Garlicky Chicken Skewers are a flavorful crowd-pleaser, perfect for gatherings and packed with juicy goodness.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 4 hours
Total Time 4 hours 25 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 cloves Fresh Garlic, minced
  • ¼ cup Olive Oil helps to keep the chicken juicy and tender
  • ¼ cup Fresh Parsley, chopped adds a burst of color and freshness
  • 1 tablespoon Dried Oregano enhances the overall herbaceous taste
  • 1 lemon Lemon Juice, juiced the acidity brightens up the dish
  • ½ teaspoon Crushed Red Pepper Flakes optional, adds a touch of spice
  • Salt and Pepper to taste, essential for flavor enhancement
For the Chicken
  • 1 lb Chicken Breast the star of the show

Equipment

  • Grill
  • mixing bowl
  • skewers
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a mixing bowl, combine minced garlic, olive oil, chopped parsley, oregano, lemon juice, crushed red pepper flakes (if using), and season with salt and pepper. Whisk until well blended.
  2. Marinate the Chicken: Cut chicken into bite-sized pieces, add to the marinade, and coat thoroughly. Cover and refrigerate for 1 to 4 hours.
  3. Preheat the Grill: Preheat grill to medium-high heat (about 400°F). Oil the grates with a paper towel dipped in vegetable oil.
  4. Assemble the Skewers: Thread marinated chicken onto skewers, leaving space between pieces for even cooking.
  5. Grill the Skewers: Place skewers on the grill and cook for 10-15 minutes, turning occasionally until chicken is cooked through.
  6. Serve and Enjoy: Remove from grill, let rest for a few minutes, and serve hot with your favorite side dishes.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 2gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6.5gCholesterol: 80mgSodium: 230mgPotassium: 400mgVitamin A: 1IUVitamin C: 10mgIron: 2mg

Notes

Marinate chicken for at least 1 hour, but no longer than 4 hours. Ensure the grill is preheated to avoid sticking, and check that chicken reaches an internal temperature of 165°F for safety.

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