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–+ servings
Fresh Mango Salsa with Cucumber

Juicy Fresh Mango Salsa with Cucumber for Ultimate Crispness

This Fresh Mango Salsa with Cucumber is a vibrant and refreshing dish that brings summer to your table.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Condiments
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 2 cups ripe mango diced into bite-sized pieces
  • 1 cup cucumber peeled and seeded
  • 0.5 cups red onion finely chopped
  • 1 tablespoon jalapeño minced, seeds removed
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon orange juice adjust to taste
  • 0.5 teaspoon kosher salt to taste
Optional Add-ins
  • 0.25 cups cilantro chopped
  • 1 cup pineapple diced (can replace mango)
  • 1 cup bell peppers diced

Equipment

  • Knife
  • Cutting Board
  • Large bowl

Method
 

Preparation Steps
  1. Dice the ripe mango and cucumber into uniform ¼-inch pieces.
  2. Finely chop the red onion.
  3. Mince the jalapeño into tiny pieces, removing seeds.
  4. In a large bowl, squeeze lime and orange juice.
  5. Combine the diced mango, cucumber, red onion, and jalapeño with the citrus juices.
  6. Sprinkle with kosher salt and mix well.
  7. Cover and refrigerate for at least 30 minutes before serving.
  8. Serve with tortilla chips, grilled chicken, or fish tacos.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 22gProtein: 1gSodium: 100mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 5IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

Allowing the salsa to chill enhances the flavor meld, making it a delightful treat. Customize with optional ingredients for a unique twist.

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