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–+ servings
Cranberry Orange Chicken

Juicy Cranberry Orange Chicken for a Delicious Twist

Cranberry Orange Chicken is a delightful dish that combines tangy and sweet flavors in just 30 minutes.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts
For the Cranberry Glaze
  • 2 cups Fresh or frozen cranberries
  • ½ cup Orange juice
  • ¼ cup Honey
  • ¼ cup Soy sauce (or a soy-free option)
  • 3 cloves Minced garlic
  • 1 tablespoon Grated ginger
  • to taste Salt
  • to taste Pepper
For Garnish
  • ¼ cup Fresh parsley chopped

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions for Cranberry Orange Chicken
  1. Marinate the chicken breasts in orange juice and crushed garlic for at least 30 minutes.
  2. Preheat your air fryer to 360°F (182°C) for about 3-5 minutes.
  3. Remove the chicken from the marinade and place it in a single layer in the air fryer basket.
  4. In a bowl, combine cranberries, honey, soy sauce, minced garlic, grated ginger, salt, and pepper. Mix until cranberries are coated.
  5. Spoon the cranberry mixture over the chicken in the air fryer.
  6. Cook the chicken in the air fryer for 20 minutes
  7. Check that the internal temperature has reached 165°F (74°C), adjusting cook time if needed.
  8. Let the chicken rest for 5 minutes before serving.
  9. Garnish the chicken with freshly chopped parsley and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

Adjust the sweetness of the glaze to your taste. Serve with rice or a salad for a complete meal.

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