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–+ servings
Crack Chicken Tenders

Juicy Crack Chicken Tenders That'll Blow Your Mind

Discover the amazing flavors of Crack Chicken Tenders, perfectly crispy and incredibly addictive.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 tenders
Course: Appetizers
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tenders
  • 1 lb chicken tenders the star of the dish, tender and juicy for a satisfying bite
  • ½ cup mayonnaise adds creaminess and helps the coating stick beautifully
  • ½ cup grated Parmesan cheese gives a rich, cheesy flavor that elevates the dish
  • 1 packet Ranch seasoning mix the magic ingredient for that irresistible taste you'll love
  • ½ teaspoon garlic powder enhances the flavor with a subtle kick
  • ½ teaspoon onion powder complements the garlic for a savory boost
  • 1 cup crushed Ritz crackers provides a crispy, golden coating that's simply addictive

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • parchment paper

Method
 

Step-by-Step Instructions for Crack Chicken Tenders
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine mayonnaise, grated Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder. Stir until smooth.
  3. Dip each chicken tender into the mayo mixture, then dredge in crushed Ritz crackers, ensuring they are fully coated.
  4. Arrange the coated chicken tenders on the baking sheet, leaving space between each.
  5. Bake for 20-25 minutes until golden brown and the internal temperature reaches 165°F (75°C).
  6. Let the tenders cool for a few minutes on the baking sheet before serving.

Nutrition

Serving: 4tendersCalories: 380kcalCarbohydrates: 20gProtein: 30gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 95mgSodium: 980mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

These tenders taste best fresh out of the oven. Reheat in the oven for optimal crunchiness if made ahead.

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