Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Marinade by whisking together lime juice, chopped cilantro, minced garlic, cumin, chili powder, along with salt and pepper to taste.
- Marinate the Chicken by placing the chicken breasts in a resealable bag, covering with marinade, and refrigerating for at least 30 minutes.
- Preheat the Grill to medium-high heat, aiming for around 400°F (200°C).
- Grill the Chicken for about 6-7 minutes on each side until golden brown and cooked through.
- Rest the Chicken for about 5 minutes to allow juices to redistribute.
- Slice and Serve the chicken in taco shells with desired toppings.
Nutrition
Notes
Marinate chicken for up to 2 hours for deeper flavor and ensure grill is preheated to avoid dry chicken.
