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–+ servings
Char Siu Chicken Thighs

Juicy Char Siu Chicken Thighs for Ultimate Flavor Bliss

Savor the rich, sweet, and savory flavors of Char Siu Chicken Thighs that elevate any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 1 hour
Total Time 1 hour 40 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • ¼ cup brown sugar adds a lovely sweetness that balances the savory notes.
  • ¼ cup low-sodium soy sauce brings that classic umami taste while keeping the salt in check.
  • 2 tablespoons hoisin sauce contributes a rich, slightly spicy flavor that enhances the overall profile.
  • 1 teaspoon five spice powder this aromatic blend gives your chicken an authentic twist that truly defines Char Siu.
  • 3 cloves garlic minced for a burst of aromatic goodness.
  • 2 tablespoons rice wine provides a hint of acidity that brightens the flavors.
For the Chicken
  • 1 pound boneless chicken thighs juicy and tender, perfect for soaking up that delicious marinade!

Equipment

  • mixing bowl
  • whisk
  • baking sheet
  • Plastic wrap
  • Oven

Method
 

Preparation Steps
  1. Start by trimming any excess fat from the boneless chicken thighs. Rinse under cold water and pat dry.
  2. In a large mixing bowl, combine the marinade ingredients. Whisk until smooth.
  3. Add the chicken thighs to the marinade, ensuring they are completely coated. Cover and refrigerate for at least 1 hour.
  4. Preheat your oven to 400°F (200°C) and prepare a baking sheet with aluminum foil.
  5. Arrange the marinated chicken on the baking sheet. Bake for 25-30 minutes, flipping halfway through.
  6. In the last five minutes of baking, brush more marinade over the chicken.
  7. Let the chicken rest for a few minutes before slicing, then serve hot with rice or vegetables.

Nutrition

Serving: 1thighCalories: 250kcalCarbohydrates: 15gProtein: 28gFat: 10gSaturated Fat: 2gCholesterol: 100mgSodium: 600mgPotassium: 350mgSugar: 8gCalcium: 2mgIron: 8mg

Notes

For deeper flavor, marinate longer. Use fresh garlic for authenticity.

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