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Air Fryer Burgers

Juicy Air Fryer Burgers That Beat Takeout Every Time

These Air Fryer Burgers are quick, juicy, and customizable, making them a healthier alternative to fast food.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Dinner
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb ground beef Choose at least 80/20 fat content for juiciness.
  • 1 teaspoon salt Enhances natural flavors.
  • ½ teaspoon pepper Use cracked black pepper for more spice.
  • ½ teaspoon garlic powder Adds a warm and savory aroma.
  • ½ teaspoon onion powder Compliments garlic with added depth.
For Serving
  • 4 pieces burger buns Use your favorite type.

Equipment

  • Air Fryer
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Bring the beef to room temperature by removing it from the fridge about 30 minutes before cooking.
  2. In a large mixing bowl, combine ground beef, salt, pepper, garlic powder, and onion powder.
  3. Divide the mixture into four portions and shape them into ¾ inch thick patties, making a small indentation in the center.
  4. Preheat the air fryer to 360°F (182°C) for about 5 minutes.
  5. Cook the patties in the air fryer for 12-15 minutes, flipping halfway, until they reach an internal temperature of 160°F (71°C).
  6. Add the burger buns to the air fryer in the last 2 minutes to toast.
  7. Assemble the burgers with your choice of toppings and serve.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 350mgFiber: 2gSugar: 3gCalcium: 50mgIron: 3mg

Notes

Quality meat matters; avoid overmixing to keep burgers tender. Use a meat thermometer to check doneness.

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