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–+ servings
Apple Bread Pudding

Irresistibly Warm Apple Bread Pudding to Satisfy Your Cravings

This Apple Bread Pudding recipe transforms day-old bread into a comforting dessert filled with sweet apples and warm spices.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups day-old bread Cubed
  • 4 cups peeled and diced apples Use tart varieties like Granny Smith
  • 4 large eggs To bind ingredients
For the Custard
  • 2 cups whole milk Can substitute with almond milk
  • 1 cup granulated sugar Adjust to taste
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
For the Topping
  • ¼ cup melted butter For drizzling
  • ½ cup raisins or chopped nuts Optional for texture

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
  2. Combine 6 cups of cubed day-old bread with 4 cups of peeled and diced apples in a mixing bowl.
  3. Whisk together 4 large eggs, 2 cups of whole milk, 1 cup of granulated sugar, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ¼ teaspoon of salt until smooth.
  4. Pour the custard mixture over the bread and apples, gently stir to combine.
  5. If desired, add ½ cup of raisins or chopped nuts and mix gently.
  6. Transfer the mixture into the greased baking dish and spread evenly.
  7. Drizzle ¼ cup of melted butter over the top.
  8. Bake for 40-45 minutes until golden brown and set.
  9. Let cool for about 10-15 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 220mgPotassium: 220mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Use day-old French bread or brioche for best texture. Mix sweet and tart apples for layers of flavor. Don't rush whisking custard for richness. Baking times may vary, check for a golden top.

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