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Shredded Beef Tacos

Irresistibly Tender Shredded Beef Tacos for Taco Night

Delight in these Shredded Beef Tacos, a flavorful dinner option that’s easy to prepare and sure to please.
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Prep Time 20 minutes
Cook Time 6 hours
Resting Time 15 minutes
Total Time 6 hours 35 minutes
Servings: 8 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3-4 pounds Beef chuck roast creates a rich, tender filling
  • 1 tablespoon Olive oil helps achieve a beautiful sear
  • 1 cup Beef broth adds moisture and depth of flavor
For the Seasoning
  • 2 teaspoons Chili powder give the tacos a warm, spicy kick
  • 1 teaspoon Ground cumin offers an earthy aroma that enhances the beef
  • 1 teaspoon Smoked paprika lends a hint of smokiness that's truly irresistible
  • 1 teaspoon Garlic powder adds a savory touch to the spice mix
  • 1 teaspoon Onion powder complements the garlic for a deeper flavor
  • 1 teaspoon Salt essential for bringing out all the flavors
  • ½ teaspoon Black pepper adds a subtle heat to the seasoning
For the Assembly
  • 2 tablespoons Lime juice brighten up the beef with a refreshing zing
  • 8-10 pieces Corn or flour tortillas provide the perfect vessel for your delicious filling
  • Fresh cilantro Chopped, for a fresh and vibrant garnish
  • Diced onion Adds crunch and a burst of flavor to each bite
  • Sliced lime Serve wedges for zesting your tacos
  • Sliced jalapeños Optional, for those who enjoy a spicy kick

Equipment

  • Slow cooker
  • Skillet
  • Cutting Board
  • Knife
  • Forks

Method
 

Step-by-Step Instructions for Shredded Beef Tacos
  1. Prepare the Beef: Begin by trimming any excess fat from the beef chuck roast, then cut the meat into large chunks.
  2. Season the Beef: Combine spices and rub generously over each beef chunk.
  3. Sear the Beef: Heat olive oil and sear the seasoned beef chunks until golden.
  4. Transfer to Slow Cooker: Add beef to the slow cooker and pour in beef broth and lime juice.
  5. Cook Low and Slow: Cover and cook on low heat for 4-6 hours.
  6. Shred the Beef: Remove beef and shred it into bite-sized pieces.
  7. Return Shredded Beef: Mix shredded beef with cooking juices and let sit for 10-15 minutes.
  8. Warm the Tortillas: Warm tortillas in a skillet or oven.
  9. Assemble the Tacos: Fill tortillas with shredded beef and top with fresh ingredients.
  10. Serve Warm: Serve tacos immediately with lime wedges for zest.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 5gCholesterol: 55mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 10mgCalcium: 3mgIron: 10mg

Notes

Choose good quality beef chuck roast for the best results. Always warm your tortillas before assembly.

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