Begin by washing your strawberries and peaches under cool water. Pit the peaches and quarter them, ensuring the pieces are bite-sized. Chop the strawberries into small pieces. Next, finely dice the red onion, jalapeno, and green pepper.

In a large mixing bowl, gently add all the prepared fruits and vegetables. Carefully fold in the chopped strawberries, peaches, red onion, jalapeno, and green pepper using a spatula.

Squeeze the juice of one fresh lime directly into the bowl of mixed ingredients. Toss in the chopped cilantro or parsley, stirring gently until the herbs are evenly distributed throughout the salsa.

Sprinkle a pinch of salt and freshly cracked pepper over the mixture, adjusting it according to your preference. Toss everything together to ensure the seasoning coats all the ingredients.

For maximum flavor, cover the bowl with plastic wrap and refrigerate the salsa for at least 30 minutes.

Once ready, take your refreshing salsa out of the fridge and give it a quick stir. Serve it immediately with crispy tortilla chips or atop grilled meats.