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+ servings
Strawberry Pizza

Irresistibly Sweet Strawberry Pizza to Brighten Your Day

This Strawberry Pizza blends comfort and freshness, making it a perfect dessert for any gathering.
Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180

Ingredients
  

For the Cream Cheese Spread
  • 8 oz cream cheese soften it to achieve that perfect creamy texture.
  • ½ cup powdered sugar this sweetener balances the tanginess of the cream cheese beautifully.
  • 1 teaspoon vanilla extract it enhances the flavor and adds warmth to your cream cheese mix.
For the Pizza Base
For the Topping
  • 2 cups fresh strawberries hulled and sliced, these fresh beauties are the star of your Strawberry Pizza!
  • ¼ cup strawberry glaze this glaze adds a luscious shine and enhances the flavor of the strawberries.
  • fresh mint leaves use these optional leaves for a pop of color and a refreshing taste.

Equipment

  • Oven
  • mixing bowl
  • spatula
  • baking sheet
  • pizza stone

Method
 

Step-by-Step Instructions
  1. Preheat your oven to the temperature indicated on the pizza crust packaging, usually around 425°F (220°C).
  2. Roll out your pre-made pizza crust onto a pizza stone or a baking sheet according to the package instructions.
  3. Place the crust in your preheated oven and let it bake for about 10-15 minutes until golden brown.
  4. While the crust is cooling, combine cream cheese, powdered sugar, and vanilla extract in a mixing bowl and beat until smooth.
  5. Once the crust has cooled, spread the cream cheese mixture evenly over the top.
  6. Arrange hulled and sliced strawberries on top of the cream cheese layer.
  7. Drizzle strawberry glaze over the arranged strawberries.
  8. Chill the assembled Strawberry Pizza in the refrigerator for at least 30 minutes.
  9. Before serving, add fresh mint leaves on top for garnish.
  10. Slice your Strawberry Pizza into wedges and serve chilled.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Let the crust cool completely to prevent the cream cheese layer from melting. Use ripe, fresh strawberries for best flavor and soften cream cheese for smoother spread.

Tried this recipe?

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