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–+ servings
Plum Chutney

Irresistibly Sweet Plum Chutney for Your Homemade Meals

This Plum Chutney is a sweet, tangy, and spicy condiment that elevates any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Condiments
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chutney Base
  • 4 cups Ripe Plums, chopped Choose perfectly ripe plums for the sweetest flavor.
  • 1 medium Red Onion, peeled and chopped Adds mild sweetness and richness.
  • 1 tablespoon Fresh Ginger, peeled and chopped Infuses a warm, zesty note.
  • ½ cup Red Wine Vinegar Balances sweetness with tang.
  • ¼ cup Sweetener Choose from brown sugar or maple syrup.
Spice Blend
  • 1 teaspoon Cayenne Powder Adjust according to heat preference.
  • 1 teaspoon Smoked Paprika Adds a smoky flavor profile.
  • 1 teaspoon Cumin Provides earthy aroma and warmth.
  • 1 teaspoon Cinnamon Introduces sweetness and warmth.
  • ½ teaspoon Turmeric Optional for golden hue.
  • ½ teaspoon Cloves, ground Offers a warm, aromatic essence.
Cooking
  • 2 tablespoons Olive Oil For sautéing the onions and ginger.

Equipment

  • Medium pan
  • Cutting Board
  • Sharp knife
  • Immersion Blender

Method
 

Preparation
  1. Peel and finely chop the red onion and ginger. Rinse and chop the plums, removing the pits.
  2. In a medium pan, heat olive oil over medium heat. Sauté the onions and ginger for about 5 minutes.
  3. Add chopped plums, red wine vinegar, sweetener, and spice blend to the pan. Stir until well combined.
  4. Lower the heat and cover the pan, letting it simmer for about 15 minutes while stirring occasionally.
  5. After 15 minutes, uncover and increase the heat to medium-high. Stir continuously for about 1 minute.
  6. For a smoother consistency, blend the chutney with an immersion blender or in a regular blender.
  7. Adjust seasoning with salt and pepper. Taste for balance before jarring.
  8. Transfer the warm chutney into sterilized jars, seal tightly, and cool at room temperature.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 25gVitamin C: 4mgCalcium: 2mg

Notes

Use ripe plums for the best flavor. Taste before jarring to adjust salt, sweetness, and spices. Store in airtight containers for freshness.

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