Ingredients
Equipment
Method
Step-by-Step Instructions for Plum BBQ Sauce
- In a large pot over medium heat, sauté chopped onion and minced garlic for about 5 minutes, until the onions become translucent and fragrant.
- Add chopped plums and all remaining ingredients including water, balsamic vinegar, molasses, brown sugar, Worcestershire sauce, and the seasonings. Mix everything well.
- Increase the heat to high and bring the mixture to a vigorous boil, then maintain a rolling boil for about 2 minutes.
- Reduce the heat to low and let it simmer for about 20 minutes.
- Carefully use an immersion blender to blend the sauce until it reaches a smooth, velvety consistency.
- Taste your Plum BBQ Sauce and make any adjustments as needed, stirring well.
Nutrition
Notes
Choose ripe plums for the best flavor. Adjust sweetness to taste and blend for desired texture.
