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Orange Muffins

Irresistibly Sweet Orange Muffins That Brighten Your Day

These Orange Muffins are a delightful and zesty treat for breakfast or snack time.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour a versatile base that gives structure
  • 1 cup granulated sugar adds sweetness
  • 1 tablespoon baking powder helps muffins rise
  • 0.5 teaspoon salt enhances flavors
  • 0.5 cups whole milk provides moisture
  • 0.5 cups unsalted butter melted for easy mixing
  • 2 large eggs binds ingredients
  • 1 tablespoon freshly grated orange zest for vibrant flavor
  • 0.5 cups freshly squeezed orange juice brightens flavor
  • 1 teaspoon vanilla extract adds warmth

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Orange Muffins
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  2. Combine dry ingredients in a bowl: flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix wet ingredients: butter, milk, eggs, zest, juice, and vanilla.
  4. Pour the wet mixture into the dry ingredients and mix gently until just combined.
  5. Distribute the batter into the muffin tin, filling each cup two-thirds full.
  6. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  7. Cool in the muffin tin for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 190kcalCarbohydrates: 28gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 40mgSodium: 190mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve warm with butter or honey for extra sweetness.

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