Irresistibly Sweet Jello Divinity Candy You Must Try!

This delightful Jello Divinity Candy combines colorful gelatin with fluffy egg whites, creating a sweet treat that is easy to make and perfect for sharing.

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Prep Time 30

Cook Time 20

Setting Time 3

Total Time 3 50

Servings: 24 pieces

Course: Desserts

Cuisine: American

Calories: 60

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Candy Mixture

2.5 cups granulated sugar Base for the candy
0.5 cups corn syrup Prevents crystallization
0.5 cups water Helps to dissolve the sugar
0.125 teaspoons salt Enhances sweetness

For the Whip

2 large egg whites Beaten to stiff peaks
1 teaspoon vanilla extract Adds flavor

For the Flavor

0.5 cups flavored gelatin powder Choose your favorite flavor
optional chopped nuts Add for crunch

Equipment

Medium saucepan
Electric mixer
baking sheet
parchment paper
Candy thermometer

Method

Step-by-Step Instructions

Prepare Your Baking Sheet by lining it with parchment paper or lightly greasing it.
Cook the Sugar Mixture by combining granulated sugar, corn syrup, water, and salt in a saucepan, cooking until it reaches 260°F.
Beat the Egg Whites until they form stiff peaks using an electric mixer.
Combine Syrup and Egg Whites by pouring the hot sugar mixture into the egg whites in a thin stream and mixing until thick.
Add Flavor and Texture by mixing in flavored gelatin powder and vanilla extract until vibrant.
Fold in Optional Nuts gently into the mixture.
Drop the Candy Mixture onto the prepared baking sheet in spoonfuls.
Allow to Set at room temperature for several hours or overnight.

Nutrition

Serving: 1pieceCalories: 60kcalCarbohydrates: 15gSodium: 30mgSugar: 15g

Notes

Ensure egg whites are at room temperature for better volume. Keep candies in an airtight container to maintain fluffiness.

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