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Sweet Cinnamon Apple Crisp

Irresistibly Sweet Cinnamon Apple Crisp for Cozy Days

Enjoy a heartwarming Sweet Cinnamon Apple Crisp, bursting with juicy apples and a crunchy oat topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Filling
  • 6 cups Honeycrisp or crab apples, sliced best flavor for your crisp!
  • 1 cup White Sugar can be substituted with coconut sugar for a healthier option.
  • ½ cup Brown Sugar adds a deep caramel flavor to the apples.
  • 2 teaspoons Cinnamon freshly ground cinnamon elevates the aroma and taste.
  • 1 teaspoon Vanilla Extract for a warm, comforting essence of flavor.
  • 2 tablespoons Lemon Juice fresh juice brightens up the apple flavor beautifully.
For the Crumble Topping
  • 1 cup Flour feel free to use gluten-free flour for a lighter texture.
  • 1 cup Rolled Oats quick oats can be substituted if you’re in a pinch.
  • ½ cup Salted Butter for added richness, or opt for unsalted if you prefer.
  • ½ cup Brown Sugar adds sweetness to your irresistible topping.
  • 1 teaspoon Cinnamon dusting the topping with cinnamon will make it extra aromatic!

Equipment

  • Large mixing bowl
  • baking dish or cast iron skillet
  • separate bowl for crumble topping

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your equipment, including a mixing bowl and baking dish.
  2. Slice the apples and place them in a large mixing bowl. Add sugars, cinnamon, vanilla, and lemon juice, mixing thoroughly.
  3. In a separate bowl, combine flour, oats, brown sugar, and a pinch of cinnamon. Cut in chilled butter until the mixture resembles coarse crumbs.
  4. Pour the apple mixture into the baking dish. Sprinkle the crumble topping evenly over the apples.
  5. Bake in the preheated oven for 35-40 minutes until the topping is golden brown and the apples are tender.
  6. Let cool for about 5-10 minutes before serving. Best enjoyed warm, ideally with a scoop of ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

This dessert is perfect for potlucks or family dinners, easy to prepare, and can be made ahead of time.

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