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–+ servings
Catch a Husband Cake

Irresistibly Sweet Catch a Husband Cake Recipe You'll Love

Catch a Husband Cake is a delightful dessert that's a slice of sweetness perfect for impressing loved ones.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Tropical
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup all-purpose flour
  • 1.5 cups granulated sugar
  • 1.5 teaspoons baking powder
  • pinch salt
  • 0.5 cups butter softened
  • 2 large eggs
  • 1 cup coconut milk
  • 1.5 cups grated coconut
  • 1 teaspoon vanilla extract
  • 1 tablespoon rum optional

Equipment

  • Electric mixer
  • Mixing bowls
  • Rubber spatula
  • Cake pan
  • wire rack

Method
 

Step-by-Step Instructions for Catch a Husband Cake
  1. Preheat your oven to 350°F (175°C) and prepare your cake pan.
  2. Whisk together the flour, sugar, baking powder, and salt.
  3. Beat the butter until smooth and then add the eggs, mixing well.
  4. Stir in the coconut milk and vanilla extract (and optional rum).
  5. Fold in the dry ingredients until just combined.
  6. Gently fold in the grated coconut.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 35-45 minutes until a toothpick comes out clean.
  9. Cool the cake in the pan for 10 minutes, then transfer to a wire rack.
  10. Garnish with extra coconut and serve as desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 24gVitamin A: 500IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

This cake is perfect for any occasion or as a sweet treat to indulge in, and can be stored at room temperature for up to 3 days.

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