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Honey Garlic Chicken Wings

Irresistibly Sticky Honey Garlic Chicken Wings You’ll Love

These Honey Garlic Chicken Wings feature a delightful blend of sweet and savory flavors, perfect for gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds chicken wings Choose fresh wings for the best flavor and texture.
  • 1 tablespoon vegetable oil Use this for extra crispiness when baking.
For the Glaze
  • ½ cup honey This adds natural sweetness and a sticky texture.
  • ¼ cup soy sauce Provides a savory, umami flavor to balance the sweetness.
  • 2 tablespoons minced garlic Fresh garlic gives the glaze a robust, aromatic kick.
  • 1 tablespoon minced ginger Adds warmth and a hint of spice that complements the honey.
  • 1 teaspoon smoked paprika This elevates the flavor with a subtle smokiness for depth.

Equipment

  • Oven
  • Air Fryer
  • mixing bowl
  • baking sheet
  • parchment paper
  • tongs

Method
 

Step-by-Step Instructions for Honey Garlic Chicken Wings
  1. Preheat your oven to 400°F (200°C) or follow your air fryer's instructions for preheating.
  2. Pat the chicken wings dry with paper towels and inspect them for leftover feathers.
  3. In a large mixing bowl, combine honey, soy sauce, minced garlic, minced ginger, and smoked paprika, whisk until smooth.
  4. Add the chicken wings to the bowl with the glaze and toss until evenly coated.
  5. Line a baking sheet with parchment paper and arrange the wings in a single layer.
  6. Bake for 25-30 minutes, flipping halfway through, or air fry according to instructions until crispy.
  7. Brush the wings with additional glaze during the last 5 minutes of cooking for extra stickiness.
  8. Remove the wings from the oven or air fryer, let them rest, and serve hot.

Nutrition

Serving: 1wingCalories: 250kcalCarbohydrates: 14gProtein: 18gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 400mgPotassium: 240mgSugar: 10gVitamin A: 50IUCalcium: 20mgIron: 1mg

Notes

For maximum crispiness, ensure wings are dry before cooking and flip halfway through baking.

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