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Snickerdoodle Muffins

Irresistibly Soft Snickerdoodle Muffins You’ll Love

These Snickerdoodle Muffins are a delicious blend of classic flavors, making them a perfect treat for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1.5 cups all-purpose flour for a fluffy texture
  • 1 teaspoon baking powder helps the muffins rise
  • 0.5 teaspoon baking soda adds lift
  • 0.5 teaspoon salt enhances sweetness
  • 1 teaspoon ground cinnamon for classic flavor
  • 0.5 cups unsalted butter softened
  • 1 cups granulated sugar for sweetness
  • 2 large eggs providing moisture
  • 1 teaspoon vanilla extract for aroma
  • 0.5 cups buttermilk adds moisture
For the Topping
  • 3 tablespoons granulated sugar for sweetness
  • 1 tablespoon ground cinnamon for flavor

Equipment

  • Muffin tin
  • Mixing bowls
  • Electric mixer
  • whisk
  • measuring cups
  • measuring spoons
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
  2. Whisk together flour, baking powder, baking soda, salt, and cinnamon in a bowl.
  3. Cream together softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time and then the vanilla extract, mixing well.
  5. Gradually add dry ingredients to the wet mixture, alternating with buttermilk.
  6. Mix sugar and cinnamon for the topping in a separate bowl.
  7. Fill muffin cups two-thirds full with the batter.
  8. Sprinkle cinnamon sugar mixture over the batter in each muffin cup.
  9. Bake muffins for 15-20 minutes until golden brown and a toothpick comes out clean.
  10. Let muffins cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 105mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

For best results, ensure butter is softened, and avoid overmixing the batter.

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