Irresistibly Savory Sweet Chili Meatballs Crockpot Delight

Discover how sweet and savory transform simple meatballs in my Savory Sweet Chili Meatballs Crockpot recipe, perfect for any occasion.

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Prep Time 10

Cook Time 2

Total Time 2 10

Servings: 6 portions

Course: Appetizers

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatballs

12 ounces Frozen Homestyle Meatballs Great for quick meals.

For the Sauce

1 cup Sweet Red Chili Sauce Adds a perfect zing of flavor.
1 cup Grape Jelly Brings sweetness and helps create sauce.

For the Extras

1 cup Pineapple Tidbits Drain well for best flavor.

Equipment

Slow cooker

Method

Step-by-Step Instructions

Begin by placing the frozen homestyle meatballs directly into your slow cooker, spread evenly.
Generously drizzle sweet red chili sauce over the meatballs, ensuring each is coated.
Pour grape jelly and add drained pineapple tidbits, then gently stir the mixture together.
Cover the slow cooker and set it to high for 1-2 hours or low for 3-4 hours.
After cooking, check the meatballs are heated through and stir occasionally before serving.

Nutrition

Serving: 1portionCalories: 280kcalCarbohydrates: 40gProtein: 15gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Store leftover meatballs in an airtight container for up to 3 days, or freeze for longer storage.

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